México Feeds Me: the dinner series

It is a little known fact that behind every successful chef at a restaurant, there is an extremely hard-working immigrant from Mexico or Central America who helped the chef get there. Thus, some of these noble line cooks, pastry chefs, bakers, and dishwashers have garnered some of the most unimaginable cooking skills on the planet. Yet, they go largely unrecognized--until now. This first installment in the “Mexico Feeds Me” dinner series will celebrate these unsung heroes and lend them a canvas for them to take the spotlight and cook an unforgettable dinner.